Village inn in Valle Aurina with regional cuisine and conviviality
Dining, drinking & conviviality
Eating, drinking and celebrating simply belong together here in Acereto.
In the Wirtshaus as honest cuisine with high standards, in the herb restaurant ARCANA with finely tuned menus and flavours.
At the heart of it all is our bar – a meeting place deeply rooted in village life.
With power from nature
In the ARCANA cooking is done with a feel for products and seasons. Herbs set the tone, flavours are finely balanced, and the menu follows the rhythm of the seasons. Uncontrived, with a clear focus on flavour and finesse. Our kitchen team takes time for details while remaining clear and concise.
A place for those who appreciate the finer nuances of flavour and like to linger over an evening of quiet enjoyment.
Opening hours: (Reservation required)
Thu/Fri: 6.30 pm-9.00 pm
Sat: 12.00 pm-2.00 pm & 6.30 pm-9.00 pm
Sun: 12.00 pm-2.00 pm
Honest cuisine with high standards
At the Wirtshaus Moosmair*, things are refreshingly informal – yet guided by a clear sense of quality.
On the table comes whatever you fancy: a refined snack, a hearty hot dish, or something more elevated, such as a finely prepared tartare or a succulent fillet of beef. Prepared with care and a grounded approach, using regional produce and clear, honest flavours.
Eat well, sit together, enjoy a drink or two and sometimes stay a little longer than planned.
*The Wirtshaus restaurant is open daily from 9:00 am to 5:30 pm
Our bar is the meeting point in Acereto.
Everyone comes together here: farmers, hunters, musicians, neighbours and guests – for a drink, a game of cards, or simply a good conversation. People know one another, exchange greetings, and now and then fall into lively discussion.
But always: calm, lively and firmly rooted in the village.
Just as it has always been here – and is still lived today.
Yes, the village inn at Moosmair is also open to external guests. It is a meeting place for locals and holidaymakers alike and is deeply rooted in the village life of Acereto.
At the Moosmair village inn, down-to-earth regional dishes are served with great attention to quality. The menu includes warm South Tyrolean classics, traditional snacks, selected meat dishes and seasonal specialities.
Yes, the village inn serves typical South Tyrolean dishes and regional specialities. The cuisine combines traditional recipes with high-quality regional ingredients and seasonal products.
Yes, regional products play a central role at Moosmair. Ingredients from the hotel’s own farm, herbs from the surrounding area and products from small regional producers in South Tyrol are all used in the kitchen.
Yes, vegetarian dishes are naturally part of the culinary offering at Moosmair. Herbs, seasonal vegetables and regional ingredients all play an important role in the cuisine.
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