Hotel with half board in Valle Aurina for culinary enjoyment
Good food, of course
What is served at the Moosmair is linked to what grows here in the mountains. Regional, thoughtfully prepared and guided by flavour rather than flourish – creating a sense of enjoyment from morning through to evening.
Breakfast
The day begins with a classic breakfast buffet featuring regional produce.
Bread, cheese, bacon, jams and honey are sourced from the region or made in-house. Egg dishes are freshly prepared. Accompanied by coffee or tea – and the time to ease gently into the day.
Dinner
The evening is also dedicated to indulgence: a four-course dinner with a choice of two dishes for each course. Creative and rooted in the region, free from frills – pure in flavour and crafted with true culinary skill. Vegetarian dishes are an integral part of the menu.
Herbs play an important role in our daily lives. What grows in the summer, we process, preserve and store for the winter. This way, the taste of the warm months remains present throughout the year.
Each day, a wine recommendation is drawn from the cellar – unpretentious, perfectly paired with the menu and presented without unnecessary flourish.
Dominik has been an integral part of the team for many years.
After his apprenticeship, he went through every station in the kitchen and got to know the Moosmair from the ground up. For over a decade, he has shaped the culinary identity of the hotel as the Head chef.
In the quieter months, he has continually broadened his horizons – undertaking placements abroad, exploring new cuisines and refining his techniques. He has continually brought this knowledge back to Acereto, weaving it together with what he knows best.
Raised on a small farm in Valle Aurina, a respectful approach to ingredients comes naturally to him. That heritage is reflected in his cuisine: honest, deeply rooted in the region and defined by clarity of flavour.
Half board at Moosmair includes a breakfast buffet with regional and homemade products as well as a 4-course dinner menu. In addition, a daily wine recommendation from the hotel’s wine cellar is suggested to accompany the menu.
Yes, dinner features a 4-course menu with a choice of two dishes for each course. The cuisine combines regional ingredients, seasonal herbs and authentic craftsmanship.
Yes, vegetarian dishes are an integral part of the evening menu at Moosmair. For special dietary requirements, it is recommended to contact the hotel directly before arrival.
In the morning, you can enjoy a breakfast buffet with regional products and many homemade specialities. These include bread, cheese, jams, honey and freshly prepared egg dishes.
At Moosmair, seasonal herbs and regional products play a central role throughout the year. In addition, special culinary experiences and menus inspired by the seasons and the hotel’s herb cuisine are regularly offered.
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